Dining Place

The Philippines is certainly a country where the locals love to eat. Five times a day if possible.

Food - glorious food - Filipino style is a mixture of eastern cuisines with a few strange temptations. The following selected examples of Filipino favorites are available at most local restaurants on Boracay - give some of them a try.

Seafood - a wide selection of lobsters, crabs, prawns and fish are available throughout the year, try the following fish - cooked as per your request - grilled , charbroiled , steamed or pan fried.

Seafood Dishes: Lapu - Lapu (Grouper) , Blue Marlin or Tanigue. ; Kilawin-fresh raw fish , marinated in spicy vinegar.

Other Dishes: Lumpia, Pancit,.Lechon, Chicken/Pork Adobo, Bagoong, Chicharon, Beef Caldereta, Bangus, Sinigang, Beef tapa, Kangkong, Balot.

Deserts: Leche flan, Langka, Halo-halo,

Remember anytime is a good time for the Filipinos to eat - hence the word :

Merienda - small snacks served between main meals

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